Chinese Food

Spaghetti

My mother's name. Because Xiang to the enemy to give up bullets and the key is super invincible simple.

Spicy dried

In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.

Pork liver soup with green vegetables

Green vegetables contain high calcium content. They are rich in anti allergic vitamins A, C and B, as well as trace elements such as potassium and selenium. They can dredge the intestines and benefit the stomach, promote absorption and help the ... ...

Stir Fried Cauliflower

Dry fried cauliflower is a kind of dish that is more salty. It doesn't need to put a drop of water. The aroma of pork is produced by hot oil in a hot pot, accompanied by Pixian bean paste and small spices such as pepper, shallot, garlic slice, s... ...

Easy to handle

The pictures are not very complete. I'll tell you in detail that the steps are very good except for some time-consuming.

Variegated vegetables

Eat some colorful vegetables in spring. Spinach, carrot and mushroom are also rich in nutrients -

Stewed rice

Quick and delicious rice casserole

Crispy Guokui ~ oven version

The market in my hometown is very busy. There are small stalls selling things every few steps. When I was a child, I went to the market with my family. I always wanted to buy some Guokui to satisfy my hunger. I was standing beside the stall sell... ...

Seize the opportunity of spring to eat leek box

I've been looking forward to the leek box for a long time. Years ago, my mother said that all the leeks in the vegetable shed didn't taste like much leek. Spring began after the year. My mother said that now the agricultural residue of leeks is ... ...

The taste of spring

The taste of spring is simple but fresh and distant -

Porphyra tuna bibimbap loved by adults and children

My baby loves to eat this bibimbap. It's OK to eat two bowls full at a time. Because of the epidemic, I haven't eaten it for a long time. So only my mother went to the battle to make it. This bibimbap is really simple and convenient. Xiaobai in ... ...

8

-

Shredded lettuce in cold sauce

Every spring is the most delicious season of lettuce. Lettuce leaves can be steamed, soup can be made, lettuce can be stir fried, and cold lettuce silk is crisp and refreshing. -

Korean kelp soup

I live by myself and often cook some simple soup, which saves time and effort. I like to share the kelp soup with a lot of sesame oil.

Spring roll

Braised fish with brown sauce

Braised chicken

Yellow stewed chicken rice is also called spicy chicken pot or spicy chicken pot rice with thick sauce. It is a famous dish of Shandong Province. It originated from the traditional famous dish in Tianqiao District, Jinan, Shandong Province. It h... ...

Braised eggs with wonton

Eggs are indispensable food for the table. They can be mixed. My daughter was allergic to high protein when she was a child. She basically ate very little when she was 3 years old. Allergens will change with age. Now it's a snack. For eggs, besi... ...

Cold spinach and peanuts

In spring, there are obviously more vegetables coming to the supermarket as scheduled, and the price is also cheaper. The green spinach makes people like to buy a big bundle of boiled soup and salad. -

Mixed dried cashew and Malan

Malan head is just in season. It's young and tender. It's cold or soup. It's fragrant and nutritious. Today, it's mixed with cashew nuts and dried. It's very delicious.